Sun, beaches, siesta and fiesta! Those things are the most popular and common when we think about what comes to our mind when we say SPAIN! Today I would like to present you one of the most world famous chef.
He is certainly one of the most creative and is well-known because of his extraordinary attitude towards dishes and cuisine, generally. He's Ferran Adrià. His restuarant- ElBulli situated on the Costa Brava, in a small seaside - Roses. He's often described as "the most imaginative generator of haute cuisine on the planet". He offers to visitors of his restaurant molecular gastronomy. I've never eaten there. But I feel like tasting, because it seems to be so interesting! Unfortunately, I have to safe many because I've just read that the cheapest dish there costs more than 250 euros:P I'll put some photos of his dishes. Are you hungry?
I've always had mixed feelings about dishes that cost a fortune. Cos' really, does it have to be this expensive? It's usually a tiny little portion and still contains the same ingredients as any other dish; salt, pepper, vegetables, meat ...!
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